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410.486.4264 <br> 2823 Smith Avenue (Greenspring Shopping Center, <br> next to Shoppers)

Authentic Italian Dinner Experience

Café Lunch with All Your Favorites from Cocoaccinos

Baltimore's Newest Favorite Restaurant

410.486.4264
2823 Smith Avenue (Greenspring Shopping Center,
next to Shoppers)

Hours

Call For Reservations
Lunch
11:00am-3:00pm
Dinner
5:00-8:30pm
Friday Lunch
11:00am-2:30pm
Closed Saturday
RESERVATION NUMBER: 410.486.4264
FOOD SERVICE, CATERING, SHIVA TRAY HOTLINE: 410-654-0363

Due to the current overwhelming requests for reservations that we are receiving, it is highly recommended that you call a day or two in advance to book your reservations. If you do not receive a call back to confirm that your reservation was booked, please know that it was not.

Lunch Menu

Entrees & Desserts

Pasta Entrees

All pasta entrees served with garlic bread and a petite caesar salad
  • House-made Noodles18
    • Penne Al A Vodka14.95
      • Fettuccini Alfredo14.95
        • Three Cheese Lasagna18
          • Cheese Ravioli: Hand Made and served in a Creamy Tomato Basil Sauce18
            • Cheese Enchiladas Black beans and spanish rice12.95
              • Penne Vegetable Primavera14.95
                • Penne with Fresh Herb & Green Olive Sauce14.95
                  • Butternut Squash Ravioli with Brown Butter Sage Sauce 18
                    • Cheesy Pasta Bake (GF)18
                      • House-made Spinach Manicotti with Marinara Sauce18

Entree Pizzas

  • Individual pizzas on wheat or white base.
    • Cheese Pizza
      • 10” Individual7.95
        • 14”13.95
          • Greek Pizza: Feta, peppers, olives, tomato, mozzarella
            • 10” Individual9.95
              • 14”14.95
                • Vegetable Pizza: Sauteed tomato, eggplant, mushrooms, onions, peppers, mozzarella.
                  • 10” Individual9.95
                    • 14”14.95
                      • Margherita Pizza: Fresh tomato, basil and mozzarella
                        • 10” Individual8.95
                          • 14”14.50
                            • Four Cheese Pizza:
                              • Feta, ricotta, cheddar and mozzarella
                                • 10” Individual10.95
                                  • 14”15.95

Fish Entrees

  • Fish and Chips Served with lemon and tarragon-caper sauce12.95
    • Fish Burrito Blackened Tilapia in a tortilla with avocado, black beans, with spanish rice and salsa on the side10.95
      • Salmon Platter (Teriyaki, Blackened or Mediterranean) with Savory Rice and Italian Sauteed Beans16.95

Sandwiches, Wraps, Paninis and Quesadillas:

  • Bread Choices: Multigrain ciabatta (extra 50¢); sourdough; rye; Tortillas: wheat, white or spinach
    • Grilled cheese
      • With Cheddar5.95
        • With cheddar, feta and avocado7.95
          • With tomato, cheddar and avocado7.50
            • With cheddar and tomato6.50
              • With cheddar, mozzarella and feta7.50
                • Portobello Mushroom Wrap: Portobello mushrooms, mixed peppers, feta and red onion9.95
                  • Grilled Vegetable and Feta Panini: Eggplant, zucchini, summer squash, red onion, red pepper, mushrooms and feta9.95
                    • Tuna Melt : Tuna on your choice of bread with cheddar8.95
                      • Tuna Salad Wrap or Sandwich: Tuna salad, lettuce, tomato, sprouts8.95
                        • Egg Salad Wrap or Sandwich Egg salad, lettuce, sprouts, tomato8.95
                          • Quesadillas
                            • With tomato and mozzarella5.60
                              • With cheddar and feta5.95
                                • With cheddar, feta, olives and pepperoncinis6.95
                                  • With tomato, cheddar and tuna8.95

Omelets

  • All omelets are made with three eggs and served with a choice of hash browns or a side of sourdough or rye toast. (Egg whites available on request)
    • Cheese Omelet
      Filled with cheddar cheese7.95
      • South of the Border Omelet
        Filled with salsa, avocado, onions, peppers and cheddar9.95
        • Garden Vegetable Omelet
          Filled with mushrooms, tomato, peppers and onion9.95
          • Italian Omelet
            Filled with onion, mushrooms, peppers and mozzarella9.95
            • Grilled Vegetable omelet with summer squash, zucchini, eggplant, mushrooms, red pepper & red onion10.95
Kid’s Menu 5.95
Select One:
Option A:
Penne Marinara with French Fries or a Petite Caesar Salad $7.95
Option B:
Select One Entree: Baked ziti, mac n’ cheese, fettuccini alfredo
Select One Side: French Fries, Petite Caesar Salad
$8.95
Option C:
Once slice of cheese pizza with french fries $5.95
Option D:
Pizza bagel $5.95

Desserts

  • Zuccoto: Sponge cake with a chocolate and hazelnut cream center topped with chocolate ganache12
    • Tiramisu: Coffee sponge and creamy layers topped with cocoa9
      • Torta di Formaggio Sapori: Seasonal flavored cheesecake10
        • Cioccolato Skillet Cookie: Served with vanilla ice cream and hot fudge sauce14
          • Torta al Cioccolato: Flourless chocolate torte with strawberry sauce (GF)11
            • Affogato: Vanilla ice cream scoops topped with an espresso shot9
              • Fresh Fruit Bowl 8
                • Passionfruit Pudding with Whipped Cream10

Lunch Special

11am-2pm only

Slice of cheese pizza, fries, soda $7.95         Pizza Bagel $5.95

Soup & Salad

Appetizers

  • Fries4.00
    • Bowl of Shoestring Fries3.50
      • Hot Artichoke and Spinach Dip with Home Made Chips12
        • Bowl of Soup (with crackers)5.50
          • Mozzarella Sticks (8 sticks) served with marinara12
            • Garlic Knots (6 pieces) served with Marinara8.95
              • Eggplant Parmesan Wheels (4 wheels) layered with mozzarella and smothered in marinara sauce, parmesan and julienne of fresh basil12.95
                • Nachos topped with black beans, cheddar, pickled jalapenos, guacamole, salsa and sour cream9.95

                  • Sushi Selections

                  • Our full sushi menu is available for eat in or carry out. Please note that the sushi bar is closed from 3:00 - 4:15 pm, Sunday - Thursday.
                    • Kid’s Menu
                    Option A:
                    Pasta Marinara served with French Fries or a Petite Caesar Salad 7.95
                    Option B:
                    Baked Ziti, or Mac n’Cheese, or Fettucini Alfredo served with French Fries or a Petite Caesar Salad 8.95
                    Option C:
                    Slice of Cheese Pizza with French Fries 5.95
                    Option D:
                    Pizza Bagel 5.95

Salad Bar

  • Choice of Dressings: Caesar, Mandarin, Citrus Sesame, Greek, Nicoise, Poppy Seed, Balsamic Vinaigrette, Mediterranean Herbed Balsamic.
    • Extra Dressing50¢ each
      • (Please specify if dressing is tossed or on the side)
        • Base Salad of Romaine, Spinach or Mesclun Greens Includes Five Toppings from Group A8.50
          • ADD ADDITIONAL TOPPINGS:
            • GROUP A75¢ each
              • Cucumber, baby corn, boiled eggs, carrots, corn, chickpeas, sunflower seeds, craisins, croutons, green beans, Mandarin oranges, mushrooms, pepperoncinis, olives, peppers, sun-dried tomatoes, cherry tomatoes, red onion, roasted sweet potato, roasted beets
                • GROUP B1.50 each
                  • Avocado, almonds, cashews, candied nuts (seasonal)
                    • GROUP C2.50 each
                      • Tuna (flaked), tuna salad, feta, shredded mozzarella & shredded cheddar, parmesan, baked rosemary salmon (flaked)

Salad Entrees

  • Blackened or Sweet n' Smokey Salmon Fillet8.50
    • Add Salmon Fillet8.50
      • Traditional Greek
        Lettuce, red onion, peppers, cucumber, olives, tomatoes and feta cheese9.95
        • Caesar Salad
          Romaine lettuce, sun-dried tomatoes, croutons and parmesan8.50
          • Spinach Health Salad
            Spinach, baby corn, avocado, sunflower seeds, craisins & poppy seed vinaigrette8.95
            • Nicoise Salad
              Tuna, egg, olives, tomatoes, green beans, & nicoise dressing9.95
              • Garden Salad
                Mixed greens, tomato, cucumber, carrots, mushrooms and peppers, and your choice of dressing8.50
                • Garden salad with tuna salad11
                  • Topped with tuna salad11
                    • Spinach and Feta Salad
                      Spinach, red peppers, carrots, craisins, cashews, feta with mediterranean herbed balsamic vinaigrette9.95
                      • BLT Kale Salad
                        Baby kale with shitake mushroom “bacon”, julienne sundried tomato, avocado, parmesan & dijon vinaigrette (GF)12.95
                        • House Salad
                          Romaine tossed with red cabbage, cherry tomatoes, cucumber, pepperoncini, red onion, green olives & creamy herbed dressing11.95
                          • Spiral Vegetable Salad
                            Carrot, zucchini, pomegranate, apple, pumpkin seed, arugula, parmesan & citrus vinaigrette12.95
                            • Spinach & Goat Cheese Salad
                              Roasted grapes, dried fig, toasted pine nuts & cider vinaigrette12.95
                              • Tostada Compuesta Salad
                                Fried tortilla shell with refried beans, lettuce, tomato, guacamole, black olives, sour cream & salsa11.95

Dolcetti — Desserts

Served All Day

  • Zuccoto
    Sponge Cake with a Chocolate and Hazelnut Cream Center topped with Chocolate Ganache12
  • Cioccolato Skillet Cookie
    Served with Vanilla Ice cream and Hot Fudge Sauce14
  • Gelato
    Vanilla Ice Cream with Hot Fudge Sauce (GF)8
  • Tiramisu
    Coffee Sponge and Creamy Layers topped with Cocoa9
    • Torta al Cioccolato
      Flourless Chocolate Torte with Strawberry Sauce (GF)11
      • Frutta Fresca
        Fresh Fruit Bowl9
  • Torta di Formaggio Sapori
    Seasonal Flavored Cheesecake10
    • Italian Flan
      Creamy Vanilla Custard with Caramel Sauce9
      • Pudding di Passion Fruit
        Passion Fruit Pudding served with Whipped Cream10

Dinner Menu

ANTIPASTI

  • Morsi di Zucchini**
    Four Deep Fried Parmesan Zucchini Bites served with Arabiatta Sauce12
    • Funghi di Ricotta (GF) **
      Mushrooms stuffed with Spinach Ricotta, topped with Parmesan and Baked8.95
      • Verdure Grigliate (GF)
        Brick Oven Roasted Vegetables with Garlic Aioli10
        • Pane All'Aglio
          Six Garlic Bread Knots with Marinara Dipping Sauce8.95
        • Melanzane alla Parmigiana
          Four Breaded Wheels of Eggplant layered with Mozzarella and Smothered in Marinara Sauce, Parmesan & Julienne of Fresh Basil12.95
        • Salsa di Spinaci e Carciofi
          Hot Spinach Artichoke Dip (GF) with House-made Chips12
        • Focaccia con Cibo di Strada
          Grilled Mushroom Street Corner Flatbread with Mozzarella and Marinara12
        • Mozzarella Fritta
          Eight House-made Mozzarella Sticks Fried and served with Marinara Dipping Sauce12

ZUPPA

  • Zuppa del Giorno
    Soup of the Day6.5
    • Zuppa Cremosa
      Creamy Soup of the Day6.5

      • INSALATA

      Add Salmon (12), Trout (15), Snapper (18), or Bronzini (20)

      • Insalata Nicoise di Italia
        Mixed Greens, Potato Wedges, Egg Wedges, Green Beans, Red Onion, Green Olives and Chilled, Peppered Seared Ahi Tuna with a Lemon Tarragon Vinaigrette25
        • Insalata Caesar
          Classic Caesar Salad with Herbed Croutons & Anchovies14
        • Insalata di Verdure
          Spiral Vegetable Salad with Carrot, Zucchini, Pomegranate, Apple, Pumpkin Seed, Arugula, Parmesan & Citrus Vinaigrette (GF)18
        • Insalata di Spinaci
          Spinach Salad with Goat Cheese, Roasted Grapes, Dried Fig, Toasted Pine Nuts and Cider Vinaigrette (GF)16
        • Insalata di Casa
          Romaine tossed with Red Cabbage, Cherry Tomato, Cucumber, Pepperoncini, Red Onion, Green Olives and Creamy Herbed House DressingPetite 8, Regular 14, Family 22
        • Insalata Kale BLT
          Baby Kale with Shiitake Mushroom ``Bacon``, Julienne Sundried Tomato, Avocado, Parmesan & Dijon Vinaigrette (GF)18

KIDS

Served with a Petite Caesar Salad or Fries

Pasta Marinara

8

Macaroni & Cheese

9

Baked Ziti

9

Fettucine Alfredo

9

PIZZA

Rustic Personal 10″ Pizza, Wheat or White, Red or White Sauce

  • Mediterranean Grilled Vegetable
    Grilled Zucchini, Summer Squash, Heirloom Tomatoes, Red Onion, and Mushrooms with Feta and Mozzarella13.95
  • The Craftsman (Up to 5 Toppings Included)
    Fresh or sundried tomatoes, mushrooms, red onion, red peppers, black or green olives, anchovies, basil, beets12.5

    • — Feta 2, Goat Cheese 3, Fresh Mozzarella 3, Parmesan 2 —

  • Margherita
    Fresh Mozzarella and Basil with Tomato Sauce12.95
  • Twin Cheese
    Mozzarella, Parmesan and Tomato Sauce11

PASTA

  • Lasagne al formaggio
    House-made Lasagna Noodles layered with Three Cheeses and a Bold Tomato Sauce18
  • Ravioli Formaggio
    House-made Cheese Filled Ravioli in a Creamy Tomato Basil Sauce18
  • Fettucine Alfredo
    House-made fresh noodles with a Creamy Parmesan Sauce18
  • Ravioli Invernali
    House-made Butternut Squash Ravioli with Brown Butter Sage Sauce18
  • Penne Formaggio Bake **
    Bubbling Pasta and Cheese Bake (GF)18
  • Fettuccine Arabiata
    House-made Fresh Noodles tossed with a Spicy Arabiata Tomato Sauce16
  • Manicotti
    House-made Spinach Manicotti stuffed with Cheese and topped with Traditional Marinara Sauce18
  • Penne Erba Fresca
    Fresh Herb and Green Olive Sauce18

FRUTTI DI MARE

  • Grilled Rainbow Trout
    White Wine & Lemon Herb Sauce29
  • Fish n' Chips
    Golden Fried Fish Fillets served with French Fries, only one additional side, and a Tarragon-caper Sauce18
  • Salmon Piccata
    Fresh Salmon Fillet lightly Breaded & Grilled and topped with a Piccata Sauce (GF on Request)25
  • Bronzini
    Pan Roasted with Caper Butter Sauce served with Two Sides38
  • Salmon
    Grilled with Your Choice of Blackened or Mediterranean Spice Rub, Served with a Choice of Two Sides27
  • Red Snapper
    With Tomato, Caper, & Olive Sauce, Garnished with Lemon & Salsa, Served with a Choice of Two Sides29

Cuccina Mia

Customize your Meal by Mix-‘n-Matching One of our Pastas with a Sauce of Your Choice,
Served with a Petite Caesar Salad

Fettuccini
Spaghetti
Penne
Whole Wheat
Gluten Free ($2 extra)

  • Arrabiata16
    • Alfredo18
      • Vodka Tomato Cream18
        • Vegetable Primavera15
          • Marinara15

            • CONTORNI

            Petite Insalata Di Casa

            8

            Petite Insalata Caesar **

            8
            • Patatine fritte
              Shoestring Fries5
              • Risotto di Funghi
                Classic Slow Cooked Short Grain Rice with Wild Mushrooms and Parmesan8
                • Ratatouille Mediterranean
                  Slow Braised Mediterranean Vegetables with Tomato and Herbs8

                  • ITALIAN SAUTÉED GREEN BEANS

                  8

Gallery

If a picture says a thousand words, then you can imagine how long it would take to describe all our mouthwatering selections.

Reservations

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Welcome to Sapori

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Hours

Lunch: 11:00am-3:00pm - Dinner: 5:00-8:30pm      Friday: 11:00am – 2:30pm      Saturday: Closed

2823 Smith Avenue (Greenspring Shopping Center, next to Shoppers)
Baltimore, Maryland 21209

410.486.4264

Food Service, Catering, Shiva Tray Hotline: 410-654-0363

Book a table

Contact Details



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Contact

Store: 410.486.4264
Food Service, Catering, Shiva Tray Hotline: 410-654-0363
2823 Smith Avenue (Greenspring Shopping Center, next to Shoppers)
Baltimore, Maryland 21209

**Please Note: Reservations made though the CONTACT form are not guaranteed and may not be processed. Please make reservations through the RESERVATION tab or call    Sapori directly to assure your reservation has been put through. Thank you!

Your Message Has Been Sent! Thank you for contacting us.
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